Make-Ahead Sausage ‘n Cheese Breakfast Casserole: This easy Make-Ahead Breakfast Casserole is loaded with savory sausage and cheese. In addition, they can be refrigerated and reheated with no loss of flavor. With their velvety texture, they’re perfect for an elegant breakfast, light brunch, or a take-along breakfast. Sous Vide Bacon and Gruyère Egg Cups: Sous Vide Bacon and Gruyère Egg Cups are amazingly delicious, easy to make, and quite versatile. Imagine melty cheese, crunchy hash browns, and scrambled eggs, topped with crispy bacon and Pico de Gallo wrapped in a flour tortilla and cooked to perfection!Ĭlassic Eggs Benedict: Eggs Benedict is the quintessential dish served at a Jazz Brunch in New Orleans. Tasty Breakfast Quesadilla Wraps: Move over Taco Bell, there’s a new and better Breakfast Crunchwrap® wannabe in town! Tasty Breakfast Quesadilla Wraps are Oh So much better. They are some of my favorites!īreakfast Tortilla Hack: Breakfast Tortilla Hack is a new way to wrap a flour tortilla around yummy breakfast ingredients. If you’re looking for other awesome ideas for breakfast, check out these tried and true recipes. Allow it to come to room temperature before baking it. If you make this casserole ahead of time, cover it with aluminum foil and refrigerate.This way, the cheese on top is ooey gooey and less likely to become crusty. I like to wait to add the cheese on top of the casserole.Just make sure that you use quality cheeses that easily melt. You can also use Monterey Jack or Mozzarella cheese. For a spicer casserole, use Pepper Jack cheese. For example, you can substitute bacon or diced ham for the sausage. I’m a huge fan of Tater Tots and prefer this breakfast casserole over the more traditional breakfast casserole using bread.Once the sausage was nicely browned, I drained it on paper towels and set it aside. I started by browning the sausage in a large skillet over medium heat.If I make the casserole the night before, then I just use the frozen tater tots.Įither way, the tater tots somewhat lose their shape and blend with the other ingredients. When I make this Tater Tot Breakfast Casserole right before baking it, I like to cook the Tater tots according to the package directions. Steps: Making the Tater Tot Breakfast Casserole The Custard: The custard made with eggs, milk, half and half seasoned with salt and pepper, holds the casserole together. However, you could use just cheddar cheese or mix and match different cheeses. Therefore, you could use green bell pepper if that’s what you have on hand.Ĭheese: I like to use both extra sharp cheddar cheese in the casserole for its flavor and Colby Jack cheese on top for contrast. The red bell pepper was more for color than anything else. Veggies: To add flavor to this casserole, I used onions, red bell pepper, jalapeño peppers, and garlic sautéed in some butter. Sausage: I like to use hot or spicy sausage, but you can use whatever type of bulk breakfast sausage you desire. Tater Tots: Who doesn’t love tater tots made from grated potatoes with a crunchy coating on the little cylinders?
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